No dessert says “Christmas” quite like plum pudding. This delectably moist confection, heady with the flavor of brandy, is a Victorian tradition that recalls the charming holidays of yore. Join our Executive Director, Ramin Ganeshram, a trained chef, food historian and award-winning cookbook author to talk about the history of plum pudding and to make […]
MoCACT presents Looking for History, featuring three artists, Rick Shaefer, Ellen Harvey, and Michael Borders—each presented in their own dedicated gallery space at varying intervals over the course of the […]
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