With stormy weather forecast to clear from the area by afternoon, the annual celebration of the neighborhood’s cuisine and commerce will take place as planned, according to the Westport-Weston Chamber of Commerce.
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Big crowd, undeterred by Saturday’s rain and wind, turned out to enjoy a shore dinner served by Westport Rotary Club at Compo Beach.
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“Festival on the Sound,” set for Oct. 7, will feature menu of fresh shellfish and more, benefiting the group’s charities.
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Meal service has been added to “authentic culinary experience” offered by downtown shop selling artisan Italian pastas and products.
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The sixth annual event Oct. 14, in addition to more than 60 beer tastings, will feature food, music, a vendor market and children’s activities.
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Restaurateurs planning another Main Street dining destination a few doors away.
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Supporters of Wakeman snack on eats from numerous chefs and farms.
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The new Church Lane restaurant, the first opened by the Brooklyn-based company in Connecticut, is scheduled to open Tuesday.
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Celebration of the community’s cuisine and commerce, organized by Westport-Weston Chamber of Commerce, set for Sept. 9.
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New taqueria on Post Road East previewed enthusiastically at soft opening.
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The much-anticipated Brooklyn-based pizza and burger chain set to open at 1 Church Lane.
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At Westport Farmers Market, “Grow-a-Row Westport” collects food from local gardeners, which then is donated to combat food insecurity.
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The Charles Street restaurant will offer a diverse menu, featuring fresh pasta and pizza, tapas and seafood, and craft cocktails and wine.
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Restaurant forced to seek approval to move its sign as state moves forward with upgrades to Post Road East intersection.
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The fast-casual chain will open a restaurant next to Westport Hardware in a renovated Post Road East complex.
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CTbites report: Emmy Squared looking for a slice of the local pizza market … and burgers too.
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Allium Eatery is the fourth restaurant on the street to be approved for a seasonal “Pop-Up Café” permit, allowing outdoor dining through November.
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Two more Saugatuck restaurants have secured permits to use parking spots for seasonal “Pop-Up Cafés.”
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“Great Westport Pizza Contest,” sponsored during March by the Westport-Weston Chamber of Commerce, drew nearly 2,000 votes from fans of local pizza purveyors.
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The annual fundraiser, featuring a wide range of food and beverage selections, benefits CLASP Homes.
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Month-long “Great Westport Pizza Contest,” with 15 local pizza purveyors participating, starts Wednesday.
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“Evening of Africa: Cocktails & Conversation” will support nonprofit that helps small farms in Tanzania.
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Community groups huddle to gather food for those in need.
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Westport police officers and other volunteers will collect donations of non-perishable foods to benefit local food pantries a day before Super Bowl LVII.
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Owners already “feeling the love” from community for authentic cuisine offered by their take-out and delivery business.
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New downtown restaurant, in addition to its namesake pancakes, offers a varied menu with waffles, crepes and meat-and-egg dishes.
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Selectwomen approve a range of updated guidelines for post-pandemic outdoor dining surge in Westport.
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Tacos and margaritas are at the heart of the new restaurant’s contemporary take on traditional fare.
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Wine-tasting event sponsored Nov. 18 by Westport Sunrise Rotary.
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New downtown restaurant offers cuisine and cocktails with casual Italian flair.
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New downtown shop sells homemade pasta and sauces, with meals coming soon.
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Westport Rotary’s 11th “Lobsterfest” was a sun-splashed celebration of crustaceans and community.
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Prospect Gardens Westport will be open for public visits on Sept. 17 this year. The gardens nourish not only the senses with refined horticulture, but also the body with fresh produce for people in need.
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New restaurant opens at the site where Tavern on Main, which closed in 2020, had done business for more than 25 years.
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With publication of memoir, Christian Trefz, a son of immigrants, recounts how he and his brother achieved prosperity in the glow of the Golden Arches.
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Donations of excess produce from local gardens now collected weekly at the Westport Farmers Market.
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Earthplace hosts its annual fundraiser
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Non-perishable foods collected at Stop & Shop by coalition of civic groups.
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Rick Smilow hosting NYC event to aid World Central Kitchen’s programs feeding people in the war-torn nation and refugees fleeing the conflict.
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New artisan baked goods shop on Church Lane getting enthusiastic reception from locals.
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