BROOKLYN–Farm to People, an online farmers market delivery service, is expanding into Westport and four other Connecticut towns, starting Jan. 1. The company will also begin deliveries to Norwalk, Stamford, Darien and New Canaan. Orders placed on Jan. 1 will be delivered on Jan. 8.

The company, founded in 2013, brings seasonal and sustainably-sourced produce and products from over 150 local farms and makers. Customers in the new delivery area can order from a curated selection of local produce, pasture-raised meats, small-batch pantry goods, and chef-crafted prepared foods. 

Offerings include products from: 

• Ronnybrook Dairy
• Hudson Valley Fisheries
• She Wolf Bakery’s fresh-baked sourdough breads
• Snowdance Farm Heritage Chicken
• Halal Pastures Produce
• Autumn’s Harvest Beef and Pork
• Knead Love Gluten-Free Bakery
• Black Seed Bagels
• Jasper Hill Farm Cheeses, and
• Many other local farms throughout the region. 

The selection also includes heat-and-serve meals.

“Continuing to expand to more households in Westchester and Connecticut is an exciting next step for us,” said Michael Ray Robinov, co-founder and CEO of Farm to People. “These are communities with a deep appreciation for locally sourced food.” 

Over 70 percent of the company’s products come from within a 300-mile radius of their Brooklyn headquarters. Orders are packed and delivered on the same day and not shipped. Go to farmtopeople.com to place an order and find first-time customer offers.

Farm to People’s mission is to make eating locally and sustainably easy without sacrificing convenience.