Caldeira, a Portuguese fish soup, is one of the featured dishes on the Voyages menu. Image from the Delamar Hotel Collection.

SOUTHPORT — A pair of Connecticut hotels, including one in Southport, will be offering a month-long culinary experience in March that lets guests explore tastes from around the world.

The annual Voyage Menus will be returning to Artisan Southport and Artisan West Hartford. The special event gives people a chance to “experience the artistry of global cuisine without ever leaving the table.”

Each week offers a different theme, with diners choosing from a selection of appetizers, entrees, and desserts. The dishes intend to highlight the flavors, traditions, and ingredients of the featured region.

Themes include Portugal for March 2nd through 8th, Europe Centrale for March 9th through 15th, Méditerranée for March 16th though 22nd, and Patagonie for March 23rd through 29th.

For more information on the Artisan Southport event, click here.

Expanded coverage of Fairfield County cultural events is made possible with support from the Fairfield University Quick Center for the Arts.

Add as a preferred source on Google